2008 Holiday Menu
“Reindeer Nibbles”
Station A
Carving Station: Honey Baked Ham, Top Round of Beef, or Whole Roasted Tom Turkey (Choose One)
Accompaniments Include: Rolls, Mayonnaise, Stone Ground Mustard and Horseradish Cream Sauce
Station B
Chicken Kabobs
Breaded Herb Cheese Stuffed Mushrooms
Vegetable Spring Rolls with Sweet & Sour Sauce
Station C
Display of Assorted Domestic Cheeses with Assorted Crackers
Fresh Vegetable Display with Dip
Chocolate Fondue with Seasonal Fruits and Pound Cake
$29.50++ per person
Plus $50.00 Carver’s Fee
(50 Person Minimum)
PLEASE NOTE
Cocktail Buffet menus are replenished for 1 1/2 hours. Prices do not include 18% service charge or current NC state sales tax.
“St. Nick’s Open House”
Station A
Carved Beef Tenderloin with Rolls, Mayonnaise, Horseradish Cream Sauce and Stone Ground Mustard
Station B
Scallops wrapped in Bacon
Vegetable Pot Stickers with Oriental Hot Garlic Sauce
Mini Chicken Cordon Bleu
Station C
Display of Assorted Imported & Domestic Cheeses with Assorted Crackers
Smoked Seafood Display with Scallops, Salmon, Shrimp & Trout (served with Condiments and Pumpernickel Bread)
Fresh Vegetable Display with Dip
Seasonal Fruit with Anglaise Sauce
Chocolate Dipped Strawberries
$37.95++ per person
Plus $50.00 Carver’s Fee
(50 Person Minimum)
PLEASE NOTE
Cocktail Buffet menus are replenished for 1 1/2 hours. Prices do not include 18% service charge or current NC state sales tax.
“Dasher”
Chicken Piccata Sautéed with Lemons & Capers
$32.00++ per person
“Dancer”
Our Signature CAB Prime Rib of Beef & Creamy Horseradish Sauce
$38.00++ per person
“Prancer”
Roasted Pork Tenderloin with Apple Cider Bordelaise
$33.00++ per person
“Vixen”
Stuffed Chicken Florentine with Sauce Veloute
$33.00++ per person
“Comet”
Petit Filet Mignon with Port Wine Demi & Grilled Chicken Breast Marsala
$41.00++ per person
“Cupid”
Petit Filet Mignon with Port Wine Demi & Grilled Gulf Shrimp
$46.00++ per person
“Donner”
Sesame Crusted Salmon served with Orange Glaze Soy Sauce
$37.00++ per person
“Blitzen”
North Carolina Shrimp & Grits
$37.00++ per person
“Rudolph”
8 oz. Grilled Filet Mignon with Port Wine Demi
$44.00++ per person
A wide variety of individual hors d’oeuvres are available to add that special “something” to start the festivities.
Entrees include Choice of Salad, Potato, Vegetable, Assorted Rolls and Butter, Choice of Dessert, and Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea and a Chocolate Favor for each guest.
The Speedway Club exclusively purchases Certified Angus Beef for all of our dining outlets.
Prices do not include 18% service charge or current NC state sales tax.
Snow Mounds
Buttermilk Whipped Potatoes
Smashed Red Potatoes
Sweet Potato Puree
Rice Pilaf
Baked Potato with Sour Cream & Butter
Tinsel
Green Beans & Julienne Carrots
Glazed Carrots & Sugar Snap Peas
Winter Vegetable Medley
Boughs of Holly
Club House Salad with Choice of Two Dressings
or Caesar Salad with Croutons and Fresh Shredded Parmesan Cheese
The Nutcracker Sweet
Double Chocolate Fudge Cake
Key Lime Pie
Bailey’s Irish Cream Cheesecake
Bourbon Pecan Pie
White Chocolate Raspberry Cheesecake
Caramel Apple Pie
Christmas Buffets
(served buffet style for 50 people or more)
“Mrs. Claus’ Holiday Traditions”
Salad Display with an array of Accompaniments and Dressings
Relish Display - Seasonal Fruit Display
Choice of two of the following entrees:
(1) Carved Honey Baked Ham
(2) Roasted Breast of Turkey with Gravy
(3) Roast Loin of Pork with Dijon Glaze
(Sliced Top Sirloin of Beef in Bordelaise Sauce at an Additional $3.00 per person)
Choice of:
Sweet Potato Mash, Au Gratin or Smashed Red Potatoes
Chef’s Choice Fresh Seasonal Vegetables
Club Rolls with Butter
Chef’s selection of assorted Holiday Desserts
Coffee, Decaffeinated Coffee, Iced Tea
Chocolate Truffle Favor to Take With
$45.00++ per person
Prices do not include 18% service charge or current NC state sales tax.
“Santa’s Bountiful Table”
Caesar Salad
Garden Salad with an array of Accompaniments and Dressings
Relish Display
Seasonal Fruit Display
Sesame Crusted Salmon
Stuffed Chicken Florentine with Sauce Veloute
Certified Angus Carved Prime Rib of Beef
Choice of:
Sweet Potato Mash, Au Gratin or
Smashed Red Potatoes
Chef’s Choice Fresh Seasonal Vegetables
Club Rolls with Butter
Chef’s selection of assorted Holiday Desserts
Coffee, Decaffeinated Coffee, Iced Tea
Chocolate Truffle Favor to Take With
$52.00++ per person
Prices do not include 18% service charge or current NC state sales tax.
“Spirits of the Season”
Host Bar By The Drink
| Call Brand Liquor |
$6.00++ |
| Premium Brand Liquor |
$7.00++ |
| Super Premium Brand Liquor |
$8.50++ |
| Domestic Beer |
$3.50++ |
| Import Beer |
$4.00++ |
| Wine by the Glass |
$5.00++ |
| Cordials |
$8.00++ |
| Bottled Water |
$2.25++ |
| Soft Drinks |
$1.50++ |
Prices do not include 18% service charge or current NC state sales tax.
Cash Bar By The Drink
| Call Brand Liquor |
$6.50 |
| Premium Brand Liquor |
$7.50 |
| Super Premium Brand Liquor |
$9.00 |
| Domestic Beer |
$4.00 |
| Import Beer |
$5.00 |
| Wine by the Glass |
$6.00 |
| Cordials |
$9.00 |
| Bottled Water |
$2.75 |
| Soft Drinks |
$2.00 |
The charge for each bartender is $60.00 for the first three hours and $10.00 per hour thereafter.
The Ultimate Gift
Speedway Club Membership Packages
Call Club Sales Office (704) 455-3240
Stocking Stuffers
Gift Cards
Call (704) 455-4446
Club Boutique
The Speedway Club’s amazing boutique includes logo glassware, apparel and other carefully chosen items perfect for corporate gifts. With a personal shopper, company discounts and in-house packaging, let us handle your event gift needs.
Call 704-455-3216
Download our 2008 Holiday Menu (pdf)
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