Menu

Our Commitment To Quality

The Speedway Club uses the finest ingredients and each item is prepared to your order.  All of our Certified Angus Beef steaks are hand cut in our kitchen.  Our fresh seafood is caught from US coastal waters and delivered overnight.  Gourmet mushrooms are picked and delivered to our door within 24 hours.  The finest produce and dairy come from local farmers.  We take these steps to ensure the highest quality, freshness and retention of flavors you desire.

Chef Michael Rosen, CEC                                  
Executive Chef 

Jarrod Crytzer
Restaurant Chef   

Appetizers

Crab Cake Provencale| $12
Jumbo Lump Crab, Dill and Saffron Coulis
Fried Green and Cucumber Salad

Portobello Fries  I $8
Hand Battered Portobello Mushroom Slices
Roasted Garlic and Lemon Aioli

Pumpkin and Lobster Bisque | $7
Toasted Pumpkin Seeds, Creme Fraiche

Lobster Risotto | $14
Porcini Mushrooms
Truffle Butter
 
Szechuan Calamari  | $8
Salt & Pepper Crusted Calamari
Garlic Ginger Mirin Aioli

Avocado and Crab Spring Roll  I $8
Asian Slaw,
Sweet sriracha Dipping Sauce

Salads

Club Salad I $8 
Field Greens, Cucumbers, Carrots, Apples
Grape Tomatoes, Red Onions        

Grilled Caesar Salad I $7
Chopped Romaine, Grilled Roma Tomatoes
Parmesan Crisp Bowl
       
Classic Wedge I $7
Baby Iceberg,  Balsamic Drizzle
Basil Bleu Chees Dressing & Applewood Smoked Bacon

Pancetta Spinach Salad I $8
Caramelized Cipollini Onions
Goat Cheese, Spiced Pecans, Pears
Warm Apple-wood Smoked Bacon Vinaigrette

Pasta

Ashley Farms Chicken Breast  I $24
Pan Roasted All Natural Chicken Breast
with Apricot-Ancho Compote
Over Angel Hair Pasta

Certified Angus Beef Steaks

Farmers and ranchers are dedicated to bringing the very best natural beef to the table.  Certified Angus Beef cattle receive the best possible start-to-finish care ensuring the most wholesome and nutritious beef possible.  These cattle enjoy a vegetarian diet of only top-quality grains, forages and essential nutrients - just as nature intended without hormones and antibiotics.

Slow Roasted Certified Angus Beef Prime Rib  
Boursin Mashed Yukon Gold Potatoes
Horseradish Sauce
600 Cut          18 oz.  I $32
Legend Cut    14 oz   I $26
Sprint Cut      10 oz   I $21

Filet Mignon Oscar
Certified Angus Beef 
Jumbo Lump Crabmeat Bearnaise Sauce
Bourson Mashed Yukon Potatoes                   
6 oz. Oscar     I $27
9 oz. Oscar   I $38
9 oz. Plain Filet     I $33

NY Strip Steak Au Poivre I $32
Pepper and Rosemary Crusted
Grain Mustard-Roasted Garlic Jus Rosti
Tomato & Cucumber Salad, Portobello Fries 

Delmonico Steak and Potatoes| $30
14 oz. Ribeye Steak Delmonico Style
Maitre d'hotel Butter

 Fish

North Carolina Shrimp & Grits I $27
Aged White Cheddar and Truffle
Yellow Stone Ground Grits, Andouille Collards
Lemon Garlic Sauce

Golden Pecan Nut Crusted Halibut I $28
Wild Mushroom Risotto, Asparagus
Sundried Tomato Beurre Blanc

Cedar Plank Scottish Salmon I $26
Artichoke and Roma Tomato Tapenade
Carolina Gold Rice

Chef Rosen's Seafood Feature I Priced Daily
Fresh Fish Flown From Florida

Osso Bucco I $27
Niman Ranch All Natural Braised Pork Shank
White Truffle Whipped Potatoes
Braised Red Swiss Chard, Cranberry Citrus Gremolata


Desserts
The Speedway Club offers nightly selections

Just For Kids

All kid menu items are served with one side item and drink
for $7.00 (plus tax & gratuity)
Kids eat free on Friday nights when accompanied by an adult


Two Mini Cheese Burgers
kids burgers are cooked well done

Chicken Tenders

Lasagna

Tenderloin Beef Tips

Pasta
Served with Marinara or Alfredo Sauce

Sides

Fresh Fruit
Potato of the Day
Vegetable of the Day
French Fries