Menu

Our Commitment To Quality

The Speedway Club uses the finest ingredients and each item is prepared to your order.  All of our Certified Angus Beef steaks are hand cut in our kitchen.  Our fresh seafood is caught from US coastal waters and delivered overnight.  Gourmet mushrooms are picked and delivered to our door within 24 hours.  The finest produce and dairy come from local farmers.  We take these steps to ensure the highest quality, freshness and retention of flavors you desire.

Chef Michael Rosen, CEC                                  
Executive Chef 

All members and guests with food allergies or dietary requests are asked to notify us upon making reservations to ensure a pleasant dining experience.  Reservations: 704-455-3216

Club Dinner Menu

APPETIZERS

Jumbo Lump Crab Cake | $12
Creole Mustard Aioli, House Made Chow Chow

Crisp Fried Red Onion Rings I $6
Served with Boom Boom Sauce

Warm Pimento Cheese Dip | $7
Served with Pita Chips

Tomato & Artichoke Bruschetta | $8
Herb & Goat Cheese Spread
Grilled Ciabatta 
 
Julienne Calamari Steaks | $9
Sweet & Sour Apricot Sauce
Wasabi Creme Fraiche, For Two 

Southern Okra I $6
Corn Meal Seasoned & Crispy Fried
Green Tomato Ketchup, For Two

Roasted Tomato Basil Soup I $6
With a Crouton Garnish

Classic French Onion Soup Gratinee' I $6

SALADS
Add Grilled Chicken To Any Salad I $4

Speedway Club Salad I $6 
Hearts to Hearts Greens, Cucumbers,
Sliced Pears, Grape Tomatoes
Parmesan Crisp

Classic Caesar Salad I $7
Hearts of Romaine, House Garlic Caesar,
Shaved Parmesan, Roasted Roma Tomatoes

Traditional Wedge I $6
Baby Iceberg, Grape Tomatoes
Apple Wood Bacon, Bleu Cheese Dressing 

Tomato & Mozzarella Stack  I $8
Barbee Farms Tomatoes, Grilled Portobello Cap
Fresh Mozzarella, Strawberry Balsamic Vinaigrette

ENTREES

Shrimp & Grits I $26
Eastern Coastal Shrimp
Adluh Stone-Ground Goat Cheese Grit Cakes
Cajun Cream Sauce  

Doug Herbert's Berkshire Pork Porterhouse I $25
All Natural & Acceptional Tenderness
Dried Fruit & Nut Relish, Baked Sweet Potato
Blood Orange Coulis

Surf & Surf OR Surf & Turf I $40
Two Maine Lobster Tails OR One Tail & 6oz. Cab Filet 
Lobster is Roasted with Lemon-Tarragon Butter
Parmesan mashed Potatoes & Grilled Asparagus
 

Wes Jones' Chilean Sea Bass I $38
Pan Seared with Wild Mushroom Adluh Stone-Ground Grits
Fresh Local Swiss Chard & Thyme Butter
 

Fresh Idaho Mountain Trout  I $22
NC Local Green Tomato  & Peach Salsa
Fried Okra, Parmesan Mashed Potatoes

George Kail's Center Cut  
Center Cut 10oz. CAB Filet Mignon I $29
Center Cut   6oz. CAB Filet Mignon I $24
Roasted Asparagus & Shitake Mushrooms
Fingerling Potatoes
Tarragon Shallot Port Wine Demi

Dave's 12oz. New York Strip Steak I $29
Pan Roasted CAB Sirloin Strip with Idaho Potato
Mesclun Salad, Red Wine Shallot Butter & Crisp Onions

Maple Glazed Wild Scottish Salmon I $25
Fresh Catch, Flown In
Spaghetti Squash Nest
Julienne Barbee Farms Sweet Potatoes

Chicken & Pasta I $24
Vegetarian I $20
Coleman Natural Farms Chicken Breast
Angel Pasta with Swiss Chard
Tomatoes & Sweet Corn in Garlic Sauce

Dining Accompaniments

Gratin of Macaroni and Gruyere I $5 
Crisp Onion Rings I $4
Wild Mushroom Bordelaise I $6
Parmesan Mashed Potato I $4
Creamy Baby Spinach I $5 

Desserts

Featured Dessert 
Brownie Volcano I $6

The Speedway Club offers nightly selections

NEW!!
Casual Dining Menu

Speedway Club Salad I $6
Hearts to Hearts Greens, Cucumbers
Sliced Pears, Grape Tomatoes
Parmesan Crisp

Classic Caesar Salad I $7
Hearts of Romaine, House Garlic Caesar
Shaved Parmesan, Roasted Roma Tomatoes

Warm Pimento Cheese Dip I $7
Served with Pita Chips

Crisp Fried Red Onion Rings I $6
Served with Boom Boom Sauce

Tomato & Artichoke Bruschetta I $8
Herbed and Goat Cheese Spread
Grilled Ciabatta Bread

Chicken Quesadilla I $6
Grilled Chicken, Pepper Jack Cheese
Black Bean Corn Salsa, Cheddar Cheese
Margarita Salsa & Sour Cream

Turkey Melt I $7
On Marble Rye with 1000 Island Spread
Apple-Wood Smoked Bacon, Provolone Cheese
Tomato & Wedge Fries

Club Hamburger I $8
8oz. 'Certified Angus' Beef Burger
Apple-Wood Smoked Bacon, White Cheddar Cheese
Lettuce, Tomato, Red Onion & Wedge Fries

Philly Cheese Steak I $10
Sliced Ribeye Steak, Grilled Mushrooms
Green Peppers, Provolone Cheese & Wedge Fries

Crab Cake Sandwich I $12
Jumbo Lump Crab, Cajun Remoulade
Lettuce, Tomato & Crisp Onions & Wedge Fries

Dr. Jacques' Smoked Beef Brisket Sandwich I $8
Hoagie Bun with side of Cole Slaw

 Just For Kids

All Children's Menu Items are Served with One Side Item for $7.00
Children's Burgers are Cooked Well Done
Kids eat free on Friday nights when accompanied by an adult


Two Mini Cheese Burgers
kids burgers are cooked well done

Chicken Tenders

Macaroni & Cheese

Pigs in a Blanket

Pasta
Served with Marinara Sauce

Sides

Fresh Fruit
Mashed Potatoes
Fresh Vegetables
Potato Wedges