Available Friday, January 19 — Saturday, January 27th | Closed on Sundays


First Course (Choice of One)

Shrimp and Grit Skewers - Three Seared Shrimp and Grit Cake Skewers topped with Tasso Cream Sauce

Bruschetta Sicilian - Fresh Diced Roma Tomatoes, Fresh Mozzarella and Herbs on Rustic Toast Points

Caesar Salad – Chopped Romaine, Kalamata Olives and Shredded Parmesan Cheese topped with Caesar Dressing

House Salad – Spring Mix with Cucumbers, Grape Tomatoes and topped with Shaved Carrots


Main Course (Choice of One)

Bacon Wrapped Sirloin – 6oz Grilled, Bacon Wrapped Sirloin topped with a Roasted Tomato Demi; served with Daily Vegetables and Seared Wild Mushroom Polenta Cake

Roasted Southern Chicken – Half of a Roasted Chicken Topped with a Sweet Bourbon Pecan BBQ Sauce; served with Mashed Potatoes and Green Beans

Paella Pot Pie – Sautéed Shrimp, Mussels, Chorizo Sausage, and Prosciutto tossed with Roasted Corn, Green Peas, and Rice and topped with Puff Pastry

Egg Noodle Pasta – Egg Noodle Pasta Sautéed with Asparagus and Wild Mushroom and tossed in a Blistered Cherry Tomato Sauce


After Dinner Course (Choice of One)

Any Selection from our Nightly Dessert Tray

Any Selection from our 3 for $35 Bar Menu


3 for $35 Bar Menu Selections

Kendall Jackson Chardonnay

Pikorua Sauvignon Blanc

Louis Martini Cabernet

Le Grand Pinot Noir

Bay Breeze

Classic Martini