Available Friday, July 21st — Saturday, July 29th | Closed on Sundays


First Course (Choice of One)

Fried Calamari - Fried Calamari served with a Spicy Marinara Sauce

Stuffed Shell Anti-Pasta - A mixture of Kalamata Olives, Fresh Spinach, Chickpeas, Red Onion, Diced Tomatoes and Provolone Cheese stuffed into a Pasta Shell dressed with a Red Wine Vinaigrette

Burrata – Soft Mozzarella in Heavy Cream stuffed into a Tender Mozzarella Shell; served with Toasted Baguettes

Caesar Salad – Chopped Romaine, Kalamata Olives and Shredded Parmesan Cheese topped with Caesar Dressing

House Salad - Spring Mix with Cucumbers, Grape Tomatoes and topped with Shaved Carrots


Main Course (Choice of One)

Grilled Pub Steak – 7oz. Grilled Pub Steak topped with Mushroom and Onion Demi; served with Marble Potatoes and Vegetable du Jour

Salmon Pinwheel – Stuffed Salmon Rolled and Fried; topped with Vinegar Peppers with Wild Mushroom Rice Pilaf and Vegetable du Jour

Chicken Marco Polo – Lightly Battered and Sautéed Chicken Breast topped with a Fresh Tomato and Herb Sauce; served over Wild Mushroom and Asparagus Risotto

Summer Vegetable Pasta – Sautéed Mixed Vegetables with Bow Tie Pasta tossed with a Fresh Pesto Sauce


After Dinner Course (Choice of One)

Any Selection from our Nightly Dessert Tray

Any Selection from our 3 for $35 Bar Menu


3 for $35 Bar Menu Selections


Pikorua Sauvignon Blanc

Le Grand Pinot Noir

Steeple Jack-Shiraz

Ruffino Pinot Grigio

Classic Martini