Available Friday, July 20 — Saturday, July 28 | Closed on Sundays

 

First Course (Choice of One)

Fried Cheese Curds - Fried Cheese Curds served with a Bacon Ale Dip

Pulled Pork Bites - Pulled Pork served on a Southwestern Potato Cake topped with a Candied Pepper Jam

Grilled Romaine - Grilled Romaine served with Gorgonzola Cheese, Red Onion, Cherry Tomato topped with an Avocado Ranch Dressing

Caesar Salad - Chopped Romaine, Kalamata Olives and Shredded Parmesan Cheese topped with Caesar Dressing

House Salad - Spring Mix with Cucumbers, Grape Tomatoes and topped with Shaved Carrots

 

Main Course (Choice of One)

Chicken Cordon Blue - Pan Seared Chicken Breast topped with Pancetta and Melted Swiss Cheese; served with German Potatoes and Vegetable du Jour

Potato Crusted Salmon - Seared Salmon with a Potato Crust topped with a Citrus Beurre Blanc; served with Apricot Golden Rice Pilaf and Vegetable du Jour

Herb Crusted Sirloin Imperial - 6 oz. Seared Sirloin Crusted with Fresh Herbs and topped with Sautéed Crabmeat with a Pecan Bourbon Demi Glaze; served with Mashed Potatoes and Vegetable du Jour

Lemon Pasta and Broccoli - Sautéed Broccoli with Pine Nuts and Rigatoni Pasta tossed in a Lemon White Wine Sauce

 

After Dinner Course (Choice of One)

Any Selection from our Nightly Dessert Tray

Any Selection from our 3 for $35 Bar Menu

 

3 for $35 Bar Menu Selections

William Hill Cabernet

William Hill Chardonnay

Le Grand Pinot Noir

Classic Martini

Rose Haven Rosé

Lynchburg Lemonade