Bojangle's Pole Night

Friday, October 6th | 7:20pm Pole Qualifying

RESTAURANT BUFFET MENU
$47 per person includes tax, gratuity and non-alcoholic beverage
Kids 7-13 $23.50 and Children 6 and under are free
1-Hour Seating

Cold Side

The Speedway Club Garden Fresh Salad Bar
Chilled Poached Shrimp with House Made Cocktail Sauce
Macaroni Salad

Hot Side

Grilled Pork Loin with Fresh Tomato and Herbs
Chicken Marsala
Blackened Mahi with Roasted Corn and Tomato Relish
Vegetable Lasagna
Vegetable Medley
Roasted New Potatoes
Freshly Baked Rolls

Carving Station

Roasted Strip
Glazed Ham

Desserts

Grand Display of Cakes, Pies, Fruit, Cookies, Candy and Assorted Mousse

 


Drive for the Cure 300

Saturday, October 7th | 3pm Race

RESTAURANT BUFFET MENU
$52 per person includes tax, gratuity and non-alcoholic beverage
Kids 7-13 $26 and Children 6 and under are free
1-Hour Seating

Cold Side

The Speedway Club Garden Fresh Salad Bar
Chilled Poached Shrimp with House Made Cocktail Sauce
Creamy Cole Slaw

Hot Side

Stuffed Flounder with Spiced Pineapple Relish
Fried Chicken with Sausage Gravy
Beef Brisket
Pasta Primavera
Roasted Vegetables and Pesto Pasta
Vegetable Medley
Roasted Potatoes
Freshly Baked Rolls

Carving Station

Prime Rib
Roasted Pork Loin

Dessert

Grand Display of Cakes, Pies, Fruit, Cookies, Candy and Assorted Mousse

 


Bank of America 500

Saturday, October 8th | 2:00pm Race

RESTAURANT BUFFET MENU
$57 per person includes tax, gratuity and non-alcoholic beverage
Kids 7-13 $28 and Children 6 and under are free
1-Hour Seating

Cold Side

The Speedway Club Garden Fresh Salad Bar
Chilled Poached Shrimp with House Made Cocktail Sauce
Vegetable Pasta Salad
Compound Salads

Hot Side

Grilled Chicken with Lemon Herb White Wine Sauce
Blackened Catfish with Sweet Corn and Crawfish Sauce
Beef Marsala
Three Cheese Ravioli with Spinach and Vodka Sauce
Cheddar Mashed Potatoes
Italian Roasted Potatoes
Freshly Baked Rolls

Carving Station

Roasted Turkey
Herb and Mustard Rubbed NY Strip Loin

Desserts

Grand Display of Cakes, Pies, Fruit, Cookies, Candy and Assorted Mousse

 


Champagne Toast

Saturday, October 8th | Post Race

RESTAURANT BUFFET MENU
$65 per person includes tax, gratuity and non-alcoholic beverage
Kids 7-13 $32.50 and Children 6 and under are free

Cold Side

The Speedway Club Garden Fresh Salad Bar
Chilled Poached Shrimp with House Made Cocktail Sauce
Tomato, Red Onion and Cucumber Salad
Yogurt Parfaits

Hot Side

Grilled Chicken topped with Fresh Pico de Gallo
Grilled Salmon topped with Hollandaise
Seasonal Vegetables with Ziti tossed with Marinara
Grilled Vegetables
Roasted New Potatoes
Freshly Baked Biscuits, Rolls and Muffins

Carving and Pasta Station

Pasta Station with Meatballs, Chicken and Vegetables with your choice of Sauce
Mustard Garlic Rubbed Tenderloin
Maple Glazed Ham

Desserts

Grand Display of Cakes, Pies, Fruit, Cookies, Candy and Assorted Mousse