Photos
Cooking Demo & Sampling
August 3, 2012
Executive Chef Pete prepared a 4-course meal for members and guests. Courses included a scallop appetizer, salad with lamb, red fish and white chocolate mousse.
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Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
Cooking Demo & Sampling -
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