Available Friday, July 19 — Saturday, July 27 | Closed on Sunday and Monday

 

First Course (Choice of One)

Pork Belly Bruschetta - Slow Cooked Pork Belly on top of Texas Toast with Cole Slaw

Seared Scallops - Pan Seared Scallops on a bed of Bacon Broccoli Slaw topped with Pecan Jelly

Grilled Caesar Salad - Grilled Romaine topped with Cherry Tomatoes, Kalamata Olives and Red Onions; served with Cajun Caesar Dressing

House Salad - Spring Mix with Cucumbers, Grape Tomatoes and topped with Shaved Carrots

 

Main Course (Choice of One)

Black and Blue Filet – 5 oz. Grilled Filet topped with a Gorgonzola and Wild Mushroom Demi; served with Smashed Potatoes and a Daily Vegetable

Greek Chicken – Seared Chicken Breast stuffed with Spinach and Artichokes and topped with a Mango Chutney; served with Smashed Potatoes and a Daily Vegetable

Blackened Salmon – Blackened Salmon topped with an Avocado Relish; served with Wild Rice Pilaf and a Daily Vegetable

Fettucine – Fettucine Pasta tossed with Fresh Spinach, Cherry Tomatoes and Kalamata Olives in Light Olive Oil topped with Feta Cheese

 

After Dinner Course (Choice of One)

Any Selection from our Nightly Dessert Tray

Any Selection from our 3 for $35 Bar Menu

 

3 for $35 Bar Menu Selections

Sierra Batuco Pinot Noir

Manos del Sur Sauvignon Blanc

Flying Solo Rosé

Storypoint Chardonnay

Flying Solo Syrah

Sex on the Front Stretch