Our Commitment To Quality

The Speedway Club uses the finest ingredients and each item is prepared to your order. Our Certified Angus Beef steaks are hand cut in our kitchen. Our fresh seafood is caught from US coastal waters and delivered overnight. Gourmet mushrooms are picked and delivered to our door within 24 hours. The finest produce and dairy come from local farmers. We take these steps to ensure the highest quality, freshness and retention of flavors in every menu.

Dinner Hours: Tuesday through Saturday | 5:30pm to 9:00pm

Members and guests with food allergies or dietary requests are asked to notify us upon making reservations. Call 704-455-3216.



Duck Spring Roll
Pulled Duck Breast with Shredded Carrots, Cucumbers and Wild Mushrooms wrapped in a Spring Roll; served with a Braised Pineapple Chutney

Tuna Tartar
Diced Saku Tuna served with Pickled Cucumber, Pickled Ginger and Shitake Mushroom on a Radish Salad and Wasabi Aioli (gluten free)

Feta and Sundried Tomato Dip
Feta Cheese and Saute?ed Sundried Tomato in a Rich Cheese Sauce with Fried Pita Chips (vegetarian)

Crab Cakes
Two Crab Cakes pan seared and topped with a Whole Grain Aioli (gluten free)



Speedway Club House Salad
Mixed Greens with Sliced Pears, Feta Cheese, Candied Pecans and Craisins (vegetarian) (gluten free)

Classic Caesar Salad
Chopped Romaine tossed in House-Made Caesar Dressing and nished with Kalamata Olives, Focaccia Croutons and Parmesan Crisps

Wedge Salad
1/2 Wedge of Baby Iceberg Le uce with Grape Tomatoes, Blue Cheese Crumbles, Bacon and Red Onion Rings; served with Blue Cheese Dressing (gluten free)

Heirloom Tomato and Watermelon Panzanella Salad
Diced Watermelon and Wedged Heirloom Tomato, Sliced Red Onion and Apple Smoked Bacon; served on top of Bu er Le uce tossed in a Champagne Dressing

Add to any Salad:

Grilled Chicken Breast $4

Two Seared Day Boat Scallops $7

6 oz. Salmon $8

Three Scampi Style Shrimp $7


Soup of the Day

Cup $4

Bowl $6



Served with Your Choice of a Caesar or Side Salad

Vegetable Ravioli
Six Ravioli topped with a Cream Spinach Sauce; served with Ratatouille (vegetarian)

Baked Salmon
Baked Parmesan Crusted Salmon; served with Orzo Rice Pilaf and Vegetable du Jour

Chicken Al Diavolo
Pan Seared Chicken Breast over Saute?ed Broccoli Rabe; served with Roasted Potatoes (gluten free)

Grilled Rib-Eye
Grilled 14 oz. Rib-eye topped with Cilantro Garlic Bu er; served with Salsa Verde Potatoes and Vegetable du Jour (gluten free)

Grilled Seafood Kabobs
Two Kabobs with Shrimp, Scallops and Lobster; served with Savannah Rice and Vegetable du Jour

Grilled Filet
Grilled 6 oz. Filet topped with a Red Wine Demi; served with Mashed Potatoes and Vegetable du Jour (gluten free)

Osso Buco
10 oz. Seared Veal; served with Riso o Alla Pilota and Vegetable du Jour

Lamb Lollipops
Grilled Lamb Lollipops topped with a Rosemary Mint Demi; served with Mashed Potatoes and Vegetable du Jour (gluten free)

Farfalle with Roasted Duck
Roasted and Pulled Duck mixed with Saute?ed Wild Mushrooms, Grape Tomatoes and Spinach; tossed with Farfalle Pasta in a White Wine Sauce

Nightly Feature
Market Price



All of our (CAB) Certified Angus Beef steaks are hand cut in our kitchen.

Steak Temperatures

Blue - Very Red, Cold Center
Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink, Hot Center
Medium Well - Dull Pink Center
Well Done - Not Recommended



Choose Selections From Our Daily Dessert Tray



Coca-Cola, Diet Coke, Coke Zero, Mello Yello, Sprite, Ginger Ale, Root Beer, Club Soda, and Minute Maid Lemonade $2
Sweet or Unsweet Iced Tea, Coffee, Hot Tea (Assorted Flavors) $2
Cappuccino, Latte, Mocha, Espresso, Hot Chocolate $3
Assorted Juices $2
Pellegrino $3
Milk or Chocolate Milk $1.25


Please let us know of any dietary restrictions you may have. Our chefs will be glad to accommodate any special requests.

Speedway Club Members Receive a 10% Discount on Food

18% Gratuity will automatically be added to parties of 8 or more