Our Commitment To Quality

The Speedway Club uses the finest ingredients and each item is prepared to your order. Our Certified Angus Beef steaks are hand cut in our kitchen. Our fresh seafood is caught from US coastal waters and delivered overnight. Gourmet mushrooms are picked and delivered to our door within 24 hours. The finest produce and dairy come from local farmers. We take these steps to ensure the highest quality, freshness and retention of flavors in every menu.

Dinner Hours: Tuesday through Saturday | 5:30pm to 9:00pm

Members and guests with food allergies or dietary requests are asked to notify us upon making reservations. Call 704-455-3216.



Cheese Curds
Deep Fried Cheese Curds served with a Sweet Cheese Sauce

Southern Bruschetta
Five Toasted Baguettes topped with Fresh Peaches and Avocados (vegetarian)

Pork Belly Bites
Slow Cooked Pork Belly on Texas Toast topped with Cole Slaw



Speedway Club House Salad
Mixed Greens with Sliced Pears, Feta Cheese, Candied Pecans and Craisins (vegetarian) (gluten free)

Classic Caesar Salad
Chopped Romaine tossed in House-Made Caesar Dressing and finished with Kalamata Olives, Focaccia Croutons and Parmesan Crisps

Wedge Salad
1/2 Wedge of Baby Iceberg Lettuce with Grape Tomatoes, Blue Cheese Crumbles, Bacon and Red Onion Rings; served with Blue Cheese Dressing (vegetarian) (gluten free)

Add to any Salad:

Grilled Chicken Breast $4

Two Seared Day Boat Scallops $7

6 oz. Salmon $8

Three Scampi Style Shrimp $7


Soup of the Day

Cup $4

Bowl $6


Served with Your Choice of a Caesar or Side Salad

Chicken and Waffles
Pearl Sugar Sweet Mini Waffles with Battered Chicken Strips fried Golden Brown; served with a side of Syrup

Grilled Ribeye
14 oz. Grilled Ribeye topped with a Maple Bourbon Butter; served with Mashed Potatoes and Daily Vegetable (gluten free)

6 oz. Grilled Filet topped with a Red Wine Demi; served with Mashed Potatoes and a Daily Vegetable (gluten free)

Chicken Piccata
Sauteed Chicken Breast topped with a White Wine Lemon Caper Sauce; served with Wild Mushroom Risotto and Daily Vegetable

T-Bone Steak
Grilled T-Bone Steak topped with an A-1 Demi; served with a Baked Potato and Daily Vegetable

Pasta Pomodoro
Sauteed Spinach, Cherry Tomatoes and Mushrooms tossed with Fettucine in a Light White Wine Sauce (vegetarian)

Seared Salmon*
Pan Seared Salmon topped with a Lemon Dill Butter; served with Baked Sweet Potato and Daily Vegetable (gluten free)

Seafood Mac and Cheese*
Sauteed Shrimp, Clams and Lobster in a Rich Creamy Cheese tossed with Pasta Shells

Blackened Scallops*
Blackened Scallops topped with a Pecan Jam; served over Wild Rice with Daily Vegetable

Nightly Feature
Market Price



All of our (CAB) Certified Angus Beef steaks are hand cut in our kitchen.

Steak Temperatures

Blue - Very Red, Cold Center
Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink, Hot Center
Medium Well - Dull Pink Center
Well Done - Not Recommended



Choose Selections From Our Daily Dessert Tray



Coca-Cola, Diet Coke, Coke Zero, Mello Yello, Sprite, Ginger Ale, Root Beer, Club Soda, and Minute Maid Lemonade $2
Sweet or Unsweet Iced Tea, Coffee, Hot Tea (Assorted Flavors) $2
Cappuccino, Latte, Mocha, Espresso, Hot Chocolate $3
Assorted Juices $2
Pellegrino $3
Milk or Chocolate Milk $1.25


Please let us know of any dietary restrictions you may have. Our chefs will be glad to accommodate any special requests.

*Seafood is cooked to order, consuming raw or undercooked seafood, shellfish may increase your risk of foodborne illness.

Speedway Club Members Receive a 10% Discount on Food

18% Gratuity will automatically be added to parties of 8 or more