Available Friday, January 18 — Saturday, January 26 | Closed on Sundays and Mondays


First Course (Choice of One)

Cajun Bourbon Shrimp Cocktail - 6 Bourbon Poached Shrimp served with Cocktail Sauce

BBQ Chicken Bites - Deep Fried Bacon Wrapped Chicken Stuffed with Cheddar Cheese served with Dijon Mustard BBQ Sauce

Charred Wedge Salad – Charred Wedge Salad Topped with Peanuts, Bacon and Blue Cheese served with an Apple Cider Vinaigrette

Caesar Salad – Chopped Romaine, Kalamata Olives and Shredded Parmesan Cheese topped with Caesar Dressing

House Salad - Spring Mix with Cucumbers, Grape Tomatoes and topped with Shaved Carrots


Main Course (Choice of One)

Surf and Turf – Slow Cooked Prime Rib and Lemon Butter Poached Shrimp served with Mashed Potatoes and a Daily Vegetable

Mojito Chicken – Grilled Mojito Lime Marinated Chicken served with Roasted Potatoes and a Daily Vegetable

Pecan Crusted Salmon – Seared Salmon Topped with a Parmesan Crust served with a Daily Vegetable and Roasted Sweet Potatoes

Roasted Duck Macaroni and Cheese – Slow Roasted Duck Breast with Wild Mushrooms and Pearl Onions tossed with a Rich Port Wine Cheese Sauce and Fresh Pasta


After Dinner Course (Choice of One)

Any Selection from our Nightly Dessert Tray

Any Selection from our 3 for $35 Bar Menu


3 for $35 Bar Menu Selections

White Winter Cosmo

Moscow Mule

Rose Haven Rosé

Story Point Chardonnay

Story Point Cabernet

Childress Merlot